grahamparker Posted November 27, 2012 Report Share Posted November 27, 2012 Anybody seen these before they are for lockers just supplied to a local oil refinery. Need at least 250 of them,we have tried a cs7 with the back cutout so they may do the job but would prefer originals if anybody knows where to get them from. Link to comment Share on other sites More sharing options...
grahamparker Posted November 27, 2012 Author Report Share Posted November 27, 2012 CS7 works so cutting them anyway as they are all needed by tomorrow. Link to comment Share on other sites More sharing options...
Growster Posted November 28, 2012 Report Share Posted November 28, 2012 I think this may well be from www.burg.de. United Kingdom Export-Manager Marco Bliß The last letter of the chap's name is pronounced like a double "s". Fon +49 (0) 2335/63 08-503 Fax +49 (0) 2335/63 08-3503 Mobil +49 (0) 162/25 26-142 m.bliss@burg.de Link to comment Share on other sites More sharing options...
grahamparker Posted December 3, 2012 Author Report Share Posted December 3, 2012 Thanks for that, the cs7 worked perfectly and we have just cut 240 of them with another couple of hundred to do later. Link to comment Share on other sites More sharing options...
Growster Posted December 3, 2012 Report Share Posted December 3, 2012 So, when you do them on the CS7, you are not cutting away that little reactangle at the bottom of the tip? Link to comment Share on other sites More sharing options...
grahamparker Posted December 4, 2012 Author Report Share Posted December 4, 2012 Yes it did need cutting away, we cut the key using the Bravo professional then used the V jaw on the record plus to cut the back groove in. It is slightly angled because of the cutter face but worked perfectly. We have been using this method for cutting Fermod keys for years using Silca SD2 (only ever found on chiller doors and we have lots of them around grimsby). Link to comment Share on other sites More sharing options...
Growster Posted December 4, 2012 Report Share Posted December 4, 2012 This isn't the first time that I think I know why your shop is thriving, Graham. Link to comment Share on other sites More sharing options...
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