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  • 3 weeks later...
3 hours ago, keithm said:

Not if you cook them correctly!  Halved and cooked in a little butter with lardons of bacon, delicious ;-)

This is "Sprout School" speak Keith! , so I'm taking this up a notch ... Par boiled for 2 minutes, then oven roasted with a drizzle of olive oil and a wee bit of butter, salt, pepper and bacon/lardons . Then for the last few minutes of roasting, spritz some Balsamic vinegar on them and grate some parmesan cheese over them! Give the green fellas a good messing about in the roasting tray. Sprout Nirvana :smt007  (I did these once for a friend who doesn't like sprouts...I was hopeful...however he still reckoned they looked better at the bottom of the bin :wacko: )

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